From the Turkey to the deserts, check out some of these Thanksgiving must have recipes for your table! This is guaranteed to be a sharworthy feast.
MAIN COURSE | TURKEY
Ingredients
- 1 10lb Heirloom Diestel Turkey – neck and giblets removed
- 1 1/2 sticks unsalted butter, room temperature
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons sage, chopped
- 1 yellow onion, quartered
- 2 unpeeled heads of garlic, halved crosswise
- 2 honeycrisp apples, halved
- 3 sprigs rosemary
- 3 sprigs thyme
- 3 sprigs sage
- 4 cups hard apple cider (more if needed)
- 1 cup chicken stock
- kosher salt to taste
- coarse ground pepper to taste
*For the full recipe visit: https://www.climbinggriermountain.com/2016/11/apple-cider-glazed-roasted-turkey-herbed-butter.html
SIDE DISHES | MOST POPULAR ON PINTEREST
Slow Cooker Creamed Corn | Damn Delicious
Honey Maple Roasted Carrots | The Cafe Sucre Farine
Parmesan Butternut Squash Gratin | Betty Crocker
Bourbon Maple Glazed Carrots | Cooking & Beer
Crock Pot Cranberry Pecan Stuffing | The Creative Bite
*For the full recipes on this delicious side dishes visit: https://makinglemonadeblog.com/25-most-pinned-side-dish-recipes-for-thanksgiving-and-christmas/
DESSERT | PUMPKIN CHOCOLATE CHIP BREAD
Ingredients
- 1 1/2 cups all purpose flour plus more for coating chocolate chips
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/4 cups semisweet chocolate chips divided use
- cooking spray
*For the full recipe visit: https://www.dinneratthezoo.com/pumpkin-chocolate-chip-bread/
